SKU:THE AUTHENTIC FOOD TOURS
Notre-Dame: French Gastronomy & Wine Tour
Notre-Dame: French Gastronomy & Wine Tour
- Led by our passionate and insightful local guides
- Expert, independent artisans. Carefully curated for the quality of their craft.
- Notre-Dame de Paris & Southern Marais District
In our Notre-Dame food tour, we echo a sentiment from Brillat-Savarin's The Physiology of Taste: "The discovery of a new dish does more for the happiness of mankind than the discovery of a star."
We believe in the joy of uncovering new culinary marvels and exploring the rich history of the places they come from. That’s why, in the heart of Paris, we've carefully selected expert artisans, including a Meilleur Ouvrier de France, for whom culinary excellence goes hand in hand with the joy of sharing their passion, craft, and knowledge, all while admiring some of Paris’ most beautiful landmarks.
On what we consider one of the most charming walks in Paris, stretching from the Place des Vosges to Notre-Dame de Paris, you will immerse yourself in the area's rich culinary heritage, where gastronomy, architecture and hospitality have played central roles for over a thousand years.
MEETING POINT
- Starting point is 6 Rue du Pas de la Mule 75003 Paris
- Up to 8 participants
- Tour lasts 3 hours
Taught in English, French, Spanish
- If you have any questions, special requests, or encounter any issues finalizing your reservation, please contact us.
Detailed Overview of Notre-Dame
French Gastronomy and Wine Tour
What you will taste
You will taste a selection of traditional French specialties, including pastries, viennoiseries, pissaladière, pâté en croûte, quiche Lorraine, charcuteries, cheeses, and more, all crafted by expert artisans, including a Meilleur Ouvrier de France and renowned pastry chefs. You’ll also savor fine wines alongside small-batch farm treasures from Ardèche.
What you will see
The tour begins at the southern edge of Le Marais, where you'll explore the iconic Place des Vosges, the second oldest square in Paris. Just steps away, you’ll pass through a hidden door beneath the arcades leading to the gardens of l'Hôtel de Sully, the residence of Henry IV's finance Minister.
From there, you’ll discover the Église Saint-Paul, a stunning example of Baroque architecture designed by Jules Hardouin-Mansart, the architect behind the Palace of Versailles.
Continuing on, you’ll wander through the charming Village Saint-Paul and walk by l'Hôtel de Sens, one of the few remaining examples of medieval Gothic architecture in Paris. Then, you’ll cross onto l'Île Saint-Louis, where you'll discover the peaceful and off-the-beaten-path Église Saint-Louis before heading to l'Île de la Cité, to conclude your tour in front of Notre-Dame de Paris.
What you will learn
Our expert guides will share fascinating insights into the French terroirs, the history of Parisian monuments, and the men and women behind them. You’ll discover the stories and anecdotes behind each product you taste, and how they shaped the Saint Paul and Notre Dame area into the rich gastronomic hub it is today, where excellence has its roots in the oldest centers of gastronomy in Paris.
DIVE INTO
The stages of your Food Tour
-
First step
After meeting your guide in front of our favorite Parisian bakery, you’ll enjoy an iconic viennoiserie from the south of France (with a Parisian twist) : La Pissaladière.
-
Second step
You’ll also get to taste our favorite croissant in the city! Your guide will share with you his rich knowledge about bread making techniques and the history of the french southern terroirs as well as his tips on making the perfect puff pastry !
-
Third step
Then, you will cross La Place des Vosges, heading towards the gardens of L’Hôtel de Sully through a hidden passage. Here, you’ll uncover the fascinating history of the second-oldest square in Paris and explore one of the most beautiful hôtels particuliers in Le Marais.
-
Fourth step
After admiring the magnificient St Paul Church, designed by Jules Hardouin Mansard, the architect behind the Palace of Versailles, you will try a Choux à la Crème, a parisian version of the iconic Dune Blanche from the south west of France, a unique and often unknown staple of french patisserie !
-
Fifth step
Next, you’ll indulge in a generous selection of cured meats and cheeses from small, independent farms in the Ardèche region. This extraordinary offering, curated by Laurent, a local from Ardèche, is a true labor of love. His dedication to finding the finest artisanal products will make you feel like part of the family as you savor each bite.
-
Sixth step
What better companion to this cheese & charcuterie board than a wine tasting? Enjoy two fine French wines as you delve into the history of wine, learning about the diverse cépages and their cultural significance in France.
-
Seventh step
We’ll conclude this tasting with a sweet touch of chestnut cream, chestnut honey, and homemade jams — a perfect finish to this exploration of French flavors.
-
Eighth step
Your guide will then take you through the beauty of l’Île Saint-Louis & l’Île de la Cité, the heart of Paris. Before entering the island, you will enjoy the sight of l’Hotel des Sens while learning about the Celtic and Romans origins of Paris.
-
Ninth step
You will end your tour while savoring a pastry carefully crafted by Maison Fleuret’s pastry chefs while admiring Notre Dame !
OUR REVIEWS
What Our Guests Are Saying
MAKE SOMEONE'S DAY WITH MAISON FLEURET
Gift a Culinary Experience!
Maison Fleuret turns every experience into a delicious memory!
If you'd like to go further