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Maison Fleuret Paris

The Croissant Class

The Croissant Class

Did you know that this quintessentially French pastry actually originated in Eastern Europe? Hailing from Vienna, where it symbolized Austria's victory over the Ottomans, it wasn't until the early 20th century that the croissant gained popularity in its delightful flaky variant, which we still relish today... Croissants and pain au chocolat have become iconic symbols of French culture, enjoyed during breakfast and teatime. However, their magnificence might have diminished due to almost industrial production, altering their taste and flakiness. Like an authentic artisan baker, discover or rediscover the original savoir-faire and taste of real croissants, pain au chocolat, and pain aux raisins!

From : 160€
Duration : 2h30
Groupe size : 8 to 10 
Locations : 3rd District 

Curated by a Professional Pastry Chef

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