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The Paris-Brest Class

The Paris-Brest Class

Regular price €145,00 EUR
Regular price Sale price €145,00 EUR
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  • Give your stay a French touch
  • Workshop led by a Pastry Chef
  • Studios in the heart of Paris

In our unique workshops in the heart of Paris, discover the history of the over 100-year-old "Paris-Brest," recognizable by its wheel shape and slivered almonds, with a delightful filling of caramelized hazelnuts. Available in top pastry shops in Paris and across France, it remains a timeless success, perfect for sharing with family or friends.

Guided by a professional pastry chef, immerse yourself in the Paris-Brest experience, learning each step from ingredient discovery to mixing, baking, and the joy of tasting. Beyond culinary practice, it offers a sensory exploration, revealing the various textures of this iconic pastry.

As a memorable conclusion, take home your creation, symbolizing the skills acquired. This unique experience equips you to replicate the high-quality recipe at home, sharing your own "French touch" with loved ones.

Our workshop, recently redesigned to meet new health regulations, ensures a comfortable, safe, and optimal environment for you to fully enjoy this culinary journey.

  • Small group : 6 to 8 participants
  • Duration : 2h30
  • Taught in English
Would you prefer a group class or a private one?
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To make this experience unique

What's included


All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.


Throughout the duration of the baking workshop, you have access to tea, coffee, and water.


The recipe of the baking workshop is provided in digital format, and will soon be available in print format!

About us

Our concept began in 2017 with pastry and bakery classes, imparting the secrets of indispensable French culinary craftsmanship, now universally recognized. We now have three workshops in Paris: in the Marais, Saint-Germain-des-Prés and Notre-Dame de Paris district. Each day, our team of pastry chefs passes on these skills to people from around the world.

Since 2022, we've also opened a literary coffee shop on Rue des Saints-Pères, Saint-Germain-des-Prés district, in a former bookstore, preserving its spirit and ambiance, offering dine-in and take-out options, savory and sweet, blending past and present, here and elsewhere, mindful of our Earth and exploring the flavors of tomorrow.

The verb "fleurer" brings to mind the action of a pastry chef dusting flour onto there table before working the dough... This gesture, both elegant and promising, aptly illustrates our desire to highlight the work and beauties of the human hand, its ability to cultivate, transform, create, sublimate, and pass on traditions, guided by a curious, inventive, and sharp spirit akin to the "fleuret" (the foil in French) of a fencer...

Maison Fleuret offers authentic and unique moments and experiences, whether you're dropping by our literary coffee shop to delight your taste buds and mind or choosing one of our bakery and pastry classes. We are dedicated to providing rare moments, timeless memories, paying homage to taste, craftsmanship, refinement, arts, and the art of living, celebrating life and enlightened spirits!