Skip to product information
1 of 5

The Lemon Meringue Tart

The Lemon Meringue Tart

Regular price €140,00 EUR
Regular price €160,00 EUR Sale price €140,00 EUR
Sale Sold out
Tax included.
  • Give your stay a French touch
  • Workshop led by a Pastry Chef
  • Studios in the heart of Paris


In our unique workshops in the heart of Paris,
we invite you to discover a pastry that is over 400 years old: the "Lemon Meringue Pie." Recognizable by its white cloud of meringue, often shaped into an artistic sculpture, this delightful creation is a popular dessert, with each family having its own variation. Renowned chefs have reinterpreted this dessert by incorporating different flavor variations and playing with the surprising combinations it allows!

Guided by a professional pastry chef, you will learn step by step how to make the lemon meringue pie. From discovering the ingredients to the mixing process, you will go through each step, from baking to tasting. And, to conclude, you will leave with your creation! This experience will enable you to learn how to make a typically French recipe that you can reproduce at home, allowing you to share your own "French touch."

Our experience has been redesigned and optimized to comply with all new health regulations, ensuring that we can welcome you back to our workshop in a comfortable, secure, and optimal manner!

 

  • Small group : 6 to 8 participants
  • Duration : 2h30
  • Taught in English
View full details

To make this experience unique

What's included

Food

All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.

Drinks

Throughout the duration of the baking workshop, you have access to tea, coffee, and water.

Recipe

The recipe of the baking workshop is provided in digital format, and will soon be available in print format!

About us

Our concept began in 2017 with pastry and bakery classes, imparting the secrets of indispensable French culinary craftsmanship, now universally recognized. We now have three workshops in Paris: in the Marais, Saint-Germain-des-Prés and Notre-Dame de Paris district. Each day, our team of pastry chefs passes on these skills to people from around the world.

Since 2022, we've also opened a literary coffee shop on Rue des Saints-Pères, Saint-Germain-des-Prés district, in a former bookstore, preserving its spirit and ambiance, offering dine-in and take-out options, savory and sweet, blending past and present, here and elsewhere, mindful of our Earth and exploring the flavors of tomorrow.

The verb "fleurer" brings to mind the action of a pastry chef dusting flour onto there table before working the dough... This gesture, both elegant and promising, aptly illustrates our desire to highlight the work and beauties of the human hand, its ability to cultivate, transform, create, sublimate, and pass on traditions, guided by a curious, inventive, and sharp spirit akin to the "fleuret" (the foil in French) of a fencer...

Maison Fleuret offers authentic and unique moments and experiences, whether you're dropping by our literary coffee shop to delight your taste buds and mind or choosing one of our bakery and pastry classes. We are dedicated to providing rare moments, timeless memories, paying homage to taste, craftsmanship, refinement, arts, and the art of living, celebrating life and enlightened spirits!