Originating in the 16th century and greatly admired by Queen Catherine de Medici, macarons saw their glory days in royal extravagance. Over the centuries, their popularity waned until recently, in the early 21st century, when a pastry chef, Pierre Hermé, revived their trendiness with creativity and skill.
Today, macarons represent an emblem of French patisserie, evolving with seasons, flavors, and colors, showcasing various delightful facets of our culture! During the class, you'll don the role of a pastry chef, creating your personalized macarons with your favorite colors and flavors from start to finish!
From : 150€ Duration : 2h30 Groupe size : 6 to 8 Locations : 3rd District Curated by a Professional Pastry Chef
