We’re always looking for passionate people to join our team and make a difference.

Let’s Grow Together

We’re Hiring!

Baking School Manager

Lead our Baking School and inspire future pastry professionals!

We’re hiring a Baking School Manager to oversee administrative and operational aspects of our pastry school. You’ll coordinate courses, support instructors, ensure student satisfaction, and help build a top-quality learning environment. Organizational skills and a passion for baking education are a must!

Position Title: Baking School Manager
Location: Paris
Department: Baking School Division
Type of Contract: [Full-time / Part-time / Permanent / Fixed-term]

Mission:
To manage the overall functioning of the baking school and ensure a high-quality learning experience for students.

Main Responsibilities:

  • Coordinate classes and schedules.

  • Manage the instructors and support staff.

  • Ensure student engagement and satisfaction.

  • Develop partnerships with industry professionals.

  • Manage budgets and school resources.

Profile Required:

  • Background in education management or hospitality.

  • Strong administrative and communication skills.

  • Passion for baking and training.

How to Apply: Upload your CV and a short motivation letter via our application form.


 

Pastry Chef Instructor

Share your expertise and shape the next generation of pastry chefs!

Our Baking School is seeking a talented and creative Pastry Chef Instructor. You’ll design and lead hands-on workshops, mentor students, and bring your passion for pastry into the classroom. Ideal for a professional who loves teaching as much as baking.

Position Title: Pastry Chef Instructor
Location: Paris, FR - New-York, USA
Department: Baking School Division
Type of Contract: [Full-time / Part-time / Contractual]

Mission:
To design and deliver high-quality pastry classes to students and promote a passion for pastry arts.

Main Responsibilities:

  • Teach and demonstrate pastry techniques.

  • Prepare lesson plans and training material.

  • Guide and evaluate student progress.

  • Contribute to course development.

Profile Required:

  • Professional pastry chef experience.

  • Teaching or mentoring experience is a plus.

  • Strong communication and pedagogical skills.

How to Apply: Upload your CV and a short motivation letter via our application form.