SKU:THE BAKING SCHOOL
The Soufflé Class
The Soufflé Class
- Give your stay a French touch
- Workshop led by a Pastry Chef
- Studios in the heart of Paris
Did you know that the soufflé, this airy and refined dessert, is a product of French ingenuity from the 18th century?
Born in the kitchens of great chefs like Antoine Beauvilliers, the sweet soufflé quickly became a masterpiece of lightness and technical skill. It perfectly embodies the elegance of French pastry, a delicate balance of science and art that has inspired wonder for generations.
Today, though often revisited or simplified, the soufflé remains a majestic dessert that people rarely dare to make at home, perhaps due to its reputation as a challenging dish.
This course has been designed precisely to make the soufflé recipe accessible and easy! We invite you to uncover the secrets of an authentic sweet soufflé, from meticulous preparation to perfect baking, so you can enjoy it in all its true, incomparable lightness.
THE LOCATION
The Soufflé Class take place at the studio located in Notre-Dame district, 3, rue des 3-Portes 75005 Paris.
- Up to 8 participants
- Tour lasts 2/2.5 hours
Taught in English
- If you have any questions, special requests, or encounter any issues finalizing your reservation, please don't hesitate to contact us.
Food
All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.
Drink
Throughout the duration of the baking workshop, you have access to tea, coffee, and water.
Recipe
The recipe of the baking workshop is provided indigital format, and will soon be available in print format!
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