The Baking School
Our concept began in 2017 with pastry and bakery classes, imparting the secrets of indispensable French culinary craftsmanship, now universally recognized. We now have three workshops in Paris: in the Marais, Saint-Germain-des-Prés & Notre-Dame de Paris district. Each day, our team of pastry chefs passes on these skills to people from around the world.
Since 2022, we've also opened a literary coffee shop on Rue des Saints-Pères in a former bookstore, preserving its spirit and ambiance, offering dine-in and take-out options, savory and sweet, blending past and present, here and elsewhere, mindful of our Earth and exploring the flavors of tomorrow.