SKU:THE BAKING SCHOOL
The Napoleon Class
The Napoleon Class
- Give your stay a French touch
- Workshop led by a Pastry Chef
- Studios in the heart of Paris
Designed in the 18th century by the French pastry chef François Pierre de la Varenne, the millefeuille, also known as the "Napoleon," remains a cherished classic of French pastry. Comprising delicate layers of puff pastry and luscious pastry cream, this sumptuous delight won over Europe, gracing the tables of aristocrats and cafes. Though its allure slightly diminished over time, it experienced a resurgence in the hands of contemporary pastry artisans.
Today, the millefeuille stands as an emblem of French pastry craftsmanship, offering a delightful harmony of textures and flavors. Our course invites you to take on the role of a pastry chef, guiding you through the meticulous process of creating your own millefeuille. From mastering the art of puff pastry to crafting the perfect pastry cream, join us on this culinary journey to rediscover and celebrate the timeless elegance of the millefeuille!
- Up to 8 participants
- Tour lasts 2/2.5 hours
Taught in English
Food
All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.
Drink
Throughout the duration of the baking workshop, you have access to tea, coffee, and water.
Recipe
The recipe of the baking workshop is provided indigital format, and will soon be available in print format!
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