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SKU:THE AUTHENTIC FOOD TOURS

Versailles: Farmers Market and History Tour

Versailles: Farmers Market and History Tour

Prix habituel €115,00
Prix habituel €135,00 Prix promotionnel €115,00
Promotion Épuisé
Taxes incluses.
  • Led by our passionate and insightful Parisian guides 
  • Satiate your appetite with the Best Artisanal Creations and Farm Products
  • Versailles District

“To bring forth from the earth asparagus and leeks is to labour for the glory of God and the contentment of the realm restored."

These words, from Louis XIV to the creator of “the vegetable garden of the king” perfectly illustrate how gastronomy and farm products shaped Versailles into the flavourful city we know today.

Operating as an open door on the French countryside and its history, just a few minutes away from Paris, Versailles is home to some of the best culinary artisans and farmers the country knows.

MEETING POINT

  • Up to 8 participants
  • Tour lasts 3 hours 
  • Taught in English
  • If you have any questions, special requests, or encounter any issues finalizing your reservation, please contact us.
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To make this experience unique

Detailed Overview of Versailles: Farmers Market and History Tour 

What you will taste

You will taste a selection of cured meats, charcuterie and various cheeses, as well as seasonal fruits, outstanding wines, pastries, viennoiseries, breads and macarons. All locally made and farmed by some of the most talented culinary artisans of the country.

What you will see

Versailles, besides its renowned palace is home to some of the most charming architecture and institutions of the 17th century. After roaming through its 3 centuries old market and bucolic streets of the Saint Louis area, you will experience your final tasting at the heart of the vegetable garden of the king.

What you will learn

Our local guides will share their rich knowledge of the French terroirs as well as their history and how it influenced our culture and lifestyle. A deep dive into the slices of life and stories that shaped Versailles and its countryside into what it is today.

Dive into

The stages of your Food Tour

  • First step

    Your experience begins with a freshly baked brioche from Northern France: Le Cramique. Enjoy it warm while admiring the oldest church in the city!

  • Second step

    Next, you’ll stroll through the vibrant and historic covered farmers’ market, where you’ll stop for a tasting of seasonal fruits: Gariguette and Mara des Bois strawberries from Plougastel and black cherries from Le Pays Basque!

  • Third step

    From there, we’ll visit the charcutier next door to gather delicious cured meats from Brittany and Savoie, along with a local terrine de campagne.

  • Fourth step

    We’ll then make our way to our favorite fromagerie, where a beautiful cheese platter will be freshly prepared before your eyes. As you watch, your guide will share fascinating insights into the rich history of French cheeses and the diverse terroirs that shape their flavors. 

  • Fifth step

    On your way out, you’ll gain a deeper appreciation for the deeply rooted farmers’ market culture of Versailles as you pass by the fishmongers, butchers, wine cellars, and greengrocers that make this market one of the most unique in the Paris region.

  • Sixth step

    Continuing your journey, you’ll pass by the Royal Stables and the Palace of Versailles, a perfect walk to immerse yourself in the city’s royal history.

  • Seventh step

    Our mesmerizing walk concludes with a visit to the King’s Vegetable Garden, a hidden gem off the beaten path. Created by Louis XIV’s botanist, this often-overlooked garden supplied the palace with fruits and vegetables for over a century. Still in operation today as the National School of Horticulture, this remarkable setting offers the perfect place to enjoy your cheese and charcuterie selection alongside a freshly baked baguette, at our table tucked away at the back of the garden.

  • Eighth step

    No tasting would be complete without a crisp and fragrant French wine from our cellar! We love pairing cheese with a Pouilly-Fumé, Sancerre, or a Chenin from the Loire Valley, as their dryness, tension, and acidity perfectly complement the buttery, lactic, and bold flavors of the cheeses.

  • Ninth step

    To end your tour on a sweet note, you’ll indulge in pâtisseries and macarons crafted by one of France’s most eminent pastry chefs — formerly the head pastry chef at Le Ritz Paris! A perfect finale to your culinary journey through Versailles.

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