SKU:THE BAKING SCHOOL
The Lemon Meringue Tart
The Lemon Meringue Tart
- Give your stay a French touch
- Workshop led by a Pastry Chef
- Studios in the heart of Paris
In our unique workshops in the heart of Paris, we invite you to discover a pastry that is over 400 years old: the "Lemon Meringue Pie." Recognizable by its white cloud of meringue, often shaped into an artistic sculpture, this delightful creation is a popular dessert, with each family having its own variation. Renowned chefs have reinterpreted this dessert by incorporating different flavor variations and playing with the surprising combinations it allows!
Guided by a professional pastry chef, you will learn step by step how to make the lemon meringue pie. From discovering the ingredients to the mixing process, you will go through each step, from baking to tasting. And, to conclude, you will leave with your creation! This experience will enable you to learn how to make a typically French recipe that you can reproduce at home, allowing you to share your own "French touch."
Our experience has been redesigned and optimized to comply with all new health regulations, ensuring that we can welcome you back to our workshop in a comfortable, secure, and optimal manner!
- Up to 8 participants
- Tour lasts 2/2.5 hours
Taught in English
Food
All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.
Drink
Throughout the duration of the baking workshop, you have access to tea, coffee, and water.
Recipe
The recipe of the baking workshop is provided indigital format, and will soon be available in print format!
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