SKU:THE BAKING SCHOOL
The Croissant Class
The Croissant Class
- Give your stay a French touch
- Workshop led by a Pastry Chef
- Studios in the heart of Paris
Did you know that this quintessentially French pastry actually originated in Eastern Europe?
Hailing from Vienna, where it symbolized Austria's victory over the Ottomans, it wasn't until the early 20th century that the croissant gained popularity in its delightful flaky variant, which we still relish today...
Croissants and pain au chocolat have become iconic symbols of French culture, enjoyed during breakfast and teatime. However, their magnificence might have diminished due to almost industrial production, altering their taste and flakiness.
Like an authentic artisan baker, discover or rediscover the original savoir-faire and taste of real croissants, pain au chocolat, and pain aux raisins!
- Up to 8 participants
- Tour lasts 2/2.5 hours
Taught in English
Food
All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.
Drink
Throughout the duration of the baking workshop, you have access to tea, coffee, and water.
Recipe
The recipe of the baking workshop is provided indigital format, and will soon be available in print format!
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