SKU:THE AUTHENTIC FOOD TOURS
Eiffel Tower: French Gastronomy and Wine Tour
Eiffel Tower: French Gastronomy and Wine Tour
- Led by our passionate and insightful local guides
- Expert, independent artisans. Carefully curated for the quality of their craft.
- Eiffel Tower & Invalides District
In 1825, Brillat-Savarin, father of modern gastronomy, wrote his famous Physiologie du goût, our first-ever food guide, on Rue de Grenelle. Home to some of the oldest restaurants in the city, this neighbourhood evolved from one of the last wild, undeveloped areas of Paris, where aristocrats liked to hunt, into a paradise of culinary craftsmanship.
Just a couple of minutes away from the Eiffel Tower, you'll find yourself off the beaten path. Between tradition and modernity, this journey highlights the excellence and passion the culinary artisans we've curated showcase in their creations.
MEETING POINT
- Starting point is 30 rue des Saints-Pères 75006 Paris
- Up to 8 participants
- Tour lasts 3 hours
Taught in English, French or Spanish
- If you have any questions, special requests, or encounter any issues finalizing your reservation, please contact us.
Detailed Overview of Eiffel Tower
French Gastronomy and Wine Tour
What you will taste
You will taste a curated selection of traditional French specialties, including pâtés en croûte, gougères, charcuteries, tartare, pastries, chocolates, and more, all crafted by expert artisans, including a world champion and a former La Tour d'Argent chef. You’ll also savor a variety of cheeses, paired with natural red, white, and orange wines.
What you will see
Home to some of Paris’s most iconic 17th and 18th century architecture, this neighborhood offers a glimpse into the city’s aristocratic past, with elegant private mansions, historic political institutions, and monumental landmarks.
As you explore, you'll pass by Les Invalides and l'Assemblée Nationale, with stunning views of both the Pont Alexandre III and the Eiffel Tower, just minutes from the final stop.
This area also played an important role in the birth of French gastronomy, you will pass by the city’s oldest restaurant, where Brillat-Savarin wrote part of "La Physiologie du Goût", considered to be the first "food guide" in French history. You'll also visit a chocolate shop founded under Napoleon, designed by the same architects behind the Arc de Triomphe du Carrousel du Louvre.
What you will learn
Our expert guides will share fascinating insights into the French terroirs, the history of Parisian monuments, and the men and women who shaped them.You’ll hear the stories and anecdotes behind each product you taste, and how they helped transform the 7th arrondissement and the Eiffel Tower neighborhood into the heart of modern French culinary craftsmanship from the 17th century onward.
Dive into
The stages of your Food Tour
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First step
Your adventure begins with a visit to one of Paris' oldest chocolate shops, established in the early 19th century and designed by architects behind the Arc de Triomphe of the Louvre. Its founder was once the official supplier to the kings of France and Napoleonhimself. Indulge in exquisite chocolate creations while uncovering the fascinating history behind one of France’s most prestigious culinary artisans.
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Second step
Next, you'll make your way toward Les Invalides, originally built by Louis XIV as a military hospital and now home to Napoleon’s tomb. As you stroll, admire the stunning Hôtels Particuliers from the 18th century and pass by some of France’s most significant political institutions, including the French National Assembly. Along the way, enjoy a freshly crafted pastry by Maison Fleuret's pastry chefs, perfectly paired with the elegance of your surroundings.
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Third step
On your way to the next stop, take a moment to admirea unique view of the Eiffel Tower!
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Fourth step
This beautiful walk leads you to a world-champion artisan, a must-visit for Left Bank locals. His Pâté en Croûte has won multiple awards as the finest in France — and the world — making it a true emblem of French culinary heritage. You will also taste his gougères, a classic savory delicacy of Burgundy, adding another dimension to this gourmet experience.
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Fifth step
Next, step into a wine cellar for a guided tasting of three exceptional wines from the Loire, Bourgogne, Bordeaux, and southern France. Learn about the winemakers' craftsmanship, the different cépages, and the art of vinification.
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Sixth step
To complement your wine, indulge in acurated selection of cheeses and charcuterie sourced from the finest artisans in the neighborhood. You’ll also have the unique opportunity to taste a freshly prepared tartare,made to order by one of Paris’ most esteemed butchers — who happens to be the cellar’s next-door neighbor!
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Seventh step
A wine tasting wouldnt be complete without cheeses, enjoy3 different types of cheeses,curated by ourlocal Fromagerie !
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Eighth step
After exploring the open-air market street just across from the wine cellar — brimming with farmer’s stalls — you’ll be treated to cured sardines from Brittany, carefully selected by a renowned Parisian fishmonger.
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Ninth step
Finally, your journey culminates in a sweet finale: a Paris-Brest and a Choux à la Flouve, crafted in one of Paris' most celebrated modern pastry shops. With its innovative approach to classic pastries and cutting-edge techniques, this last tasting will leave you with a lasting impression of the city’s evolving culinary artistry.
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