Eiffel Tower: French Gastronomy and Wine Tour

Your adventure begins with a visit to one of Paris' oldest chocolate shops, established in the early 19th century and designed by architects behind the Arc de Triomphe of the Louvre. Its founder was once the official supplier to the kings of France and Napoleonhimself. Indulge in exquisite chocolate creations while uncovering the fascinating history behind one of France’s most prestigious culinary artisans.

Next, you'll make your way toward Les Invalides, originally built by Louis XIV as a military hospital and now home to Napoleon’s tomb. As you stroll, admire the stunning Hôtels Particuliers from the 18th century and pass by some of France’s most significant political institutions, including the French National Assembly. Along the way, enjoy a freshly crafted pastry by Maison Fleuret's pastry chefs, perfectly paired with the elegance of your surroundings.

On your way to the next stop, take a moment to admirea unique view of the Eiffel Tower!

This beautiful walk leads you to a world-champion artisan, a must-visit for Left Bank locals. His Pâté en Croûte has won multiple awards as the finest in France — and the world — making it a true emblem of French culinary heritage. You will also taste his gougères, a classic savory delicacy of Burgundy, adding another dimension to this gourmet experience.

Next, step into a wine cellar for a guided tasting of three exceptional wines from the Loire, Bourgogne, Bordeaux, and southern France. Learn about the winemakers' craftsmanship, the different cépages, and the art of vinification.

To complement your wine, indulge in acurated selection of cheeses and charcuterie sourced from the finest artisans in the neighborhood. You’ll also have the unique opportunity to taste a freshly prepared tartare,made to order by one of Paris’ most esteemed butchers — who happens to be the cellar’s next-door neighbor!

A wine tasting wouldnt be complete without cheeses, enjoy3 different types of cheeses,curated by ourlocal Fromagerie !

After exploring the open-air market street just across from the wine cellar — brimming with farmer’s stalls — you’ll be treated to cured sardines from Brittany, carefully selected by a renowned Parisian fishmonger.

Finally, your journey culminates in a sweet finale: a Paris-Brest and a Choux à la Flouve, crafted in one of Paris' most celebrated modern pastry shops. With its innovative approach to classic pastries and cutting-edge techniques, this last tasting will leave you with a lasting impression of the city’s evolving culinary artistry.