SKU:THE BAKING SCHOOL
The Eclairs & Choux Class
The Eclairs & Choux Class
- Give your stay a French touch
- Workshop led by a Pastry Chef
- Studios in the heart of Paris
Colorful, indulgent, and airy, éclairs and choux delight us during teatime or make their appearance as desserts in family gatherings; they are an indispensable part of our gastronomy! The choux pastry can be crafted into numerous pastries, and we've carefully designed this class around éclairs and choux, which you'll learn to create and personalize with our team of professional pastry chefs!
- Up to 8 participants
- Tour lasts 2/2.5 hours
Taught in English
Food
All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.
Drink
Throughout the duration of the baking workshop, you have access to tea, coffee, and water.
Recipe
The recipe of the baking workshop is provided indigital format, and will soon be available in print format!
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