SKU:THE BAKING SCHOOL
The Eclairs & Choux Class
The Eclairs & Choux Class
- Give your stay a French touch
- Workshop led by a Pastry Chef
- Studios in the heart of Paris
Light, airy, and irresistibly delicious, éclairs and choux are true icons of French pastry. Whether enjoyed during teatime or as the star dessert of family gatherings, these delicate treats are an essential part of French gastronomy.
Did you know that choux pastry is one of the most versatile doughs in pastry making? From éclairs to profiteroles, its possibilities are endless!
In our workshop, uncover the secrets of perfect choux pastry and learn how to craft, fill, and decorate your own éclairs and choux. Under the expert guidance of our professional pastry chefs, you’ll create pastries that are as stunning as they are delicious!
- Up to 8 participants
- Tour lasts 2/2.5 hours
Taught in English
- If you have any questions, special requests, or encounter any issues finalizing your reservation, please contact us.
Insight into the experience
A vlog-style created by our Guests
To make this experience unique
What's included
Highlights
A hands-on pastry experience
A journey into the elegance of French desserts
Take home your homemade éclairs and choux!
Food
All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.
Drink
Throughout the duration of the baking workshop, you have access to tea, coffee, and water.
Recipe
The recipe of the baking workshop is provided indigital format, and will soon be available in print format!
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