SKU:THE BAKING SCHOOL
The Macarons Class
The Macarons Class
- Give your stay a French touch
- Workshop led by a Pastry Chef
- Studios in the heart of Paris
Originating in the 16th century and greatly admired by Queen Catherine de Medici, macarons saw their glory days in royal extravagance. Over the centuries, their popularity waned until recently, in the early 21st century, when a pastry chef, Pierre Hermé, revived their trendiness with creativity and skill.
Today, macarons represent an emblem of French patisserie, evolving with seasons, flavors, and colors, showcasing various delightful facets of our culture! During the class, you'll don the role of a pastry chef, creating your personalized macarons with your favorite colors and flavors from start to finish!
- Up to 8 participants
- Tour lasts 2/2.5 hours
Taught in English
Food
All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.
Drink
Throughout the duration of the baking workshop, you have access to tea, coffee, and water.
Recipe
The recipe of the baking workshop is provided indigital format, and will soon be available in print format!
MAKE SOMEONE'S DAY WITH MAISON FLEURET
Gift a Culinary Experience!
Maison Fleuret turns every experience into a delicious memory!
