Our concept began in 2017 with pastry and bakery classes, imparting the secrets of indispensable French culinary craftsmanship, now universally recognized. We now have three workshops in Paris: in the Marais, Saint-Germain-des-Prés & Notre-Dame de Paris district. Each day, our team of pastry chefs passes on these skills to people from around the world.

Since 2022, we've also opened a literary coffee shop on Rue des Saints-Pères in a former bookstore, preserving its spirit and ambiance, offering dine-in and take-out options, savory and sweet, blending past and present, here and elsewhere, mindful of our Earth and exploring the flavors of tomorrow.