Join our vibrant Coffee Shop team and lead with passion!

We're looking for an experienced and enthusiastic Coffee Shop Manager to oversee daily operations, ensure exceptional customer service, and manage a dynamic team. If you have a love for coffee culture, strong leadership skills, and a hands-on mindset — we’d love to meet you!

Position Title: Coffee Shop Manager
Location: Paris
Department: Coffee Shop Division
Type of Contract: [Full-time / Part-time / Permanent / Fixed-term]

Mission:
To manage and oversee the daily operations of the coffee shop, ensuring a high standard of customer service and efficient team management.

Main Responsibilities:

• Supervise daily operations and ensure smooth service flow.

• Lead, train, and motivate the team.

• Maintain quality and hygiene standards.

• Manage inventory and supplies.

• Implement sales strategies and promotions.

• Handle customer feedback and ensure customer satisfaction.

Profile Required:

• Proven experience in managing a café or hospitality outlet.

• Strong leadership and organizational skills.

• Customer-oriented mindset.

• Passion for coffee and food culture.

How to Apply: Upload your CV and a short motivation letter via our application form.

Lead our Baking School and inspire future pastry professionals!

We’re hiring a Baking School Manager to oversee administrative and operational aspects of our pastry school. You’ll coordinate courses, support instructors, ensure student satisfaction, and help build a top-quality learning environment. Organizational skills and a passion for baking education are a must!

Position Title: Baking School Manager
Location: Paris
Department: Baking School Division
Type of Contract: [Full-time / Part-time / Permanent / Fixed-term]

Mission:
To manage the overall functioning of the baking school and ensure a high-quality learning experience for students.

Main Responsibilities:

• Coordinate classes and schedules.

• Manage the instructors and support staff.

• Ensure student engagement and satisfaction.

• Develop partnerships with industry professionals.

• Manage budgets and school resources.

Profile Required:

• Background in education management or hospitality.

• Strong administrative and communication skills.

• Passion for baking and training.

How to Apply: Upload your CV and a short motivation letter via our application form.

Drive our brand’s vision and lead across multiple business units.
As our Global Group Manager, you’ll be in charge of strategic leadership across our coffee shop, baking school, and other projects. From team coordination to business development, you'll play a key role in growing the brand. We're looking for a versatile leader with strong management and communication skills.

Position Title: Global Group Manager
Location: Paris, FR - New York, USA
Department: Group Management
Type of Contract: [Full-time / Permanent]

Mission:
To oversee all business divisions and contribute to the strategic growth and coordination of the group.

Main Responsibilities:

• Lead cross-functional teams and projects.

• Develop and implement business strategies.

• Monitor KPIs and business performance.

• Ensure cohesion across all departments (Coffee Shop, Baking School, Training, Food Tours).

• Represent the company at events and partnerships.

Profile Required:

• Senior management experience.

• Strategic vision and decision-making skills.

• Strong interpersonal and communication abilities.

How to Apply: Upload your CV and a short motivation letter via our application form.

Share your expertise and shape the next generation of pastry chefs!

Our Baking School is seeking a talented and creative Pastry Chef Instructor. You’ll design and lead hands-on workshops, mentor students, and bring your passion for pastry into the classroom. Ideal for a professional who loves teaching as much as baking.

Position Title: Pastry Chef Instructor
Location: Paris, FR - New-York, USA
Department: Baking School Division
Type of Contract: [Full-time / Part-time / Contractual]

Mission:
To design and deliver high-quality pastry classes to students and promote a passion for pastry arts.

Main Responsibilities:

• Teach and demonstrate pastry techniques.

• Prepare lesson plans and training material.

• Guide and evaluate student progress.

• Contribute to course development.

Profile Required:

• Professional pastry chef experience.

• Teaching or mentoring experience is a plus.

• Strong communication and pedagogical skills.

How to Apply: Upload your CV and a short motivation letter via our application form.

Bring our food experiences to life — become a local ambassador!

We’re looking for enthusiastic and engaging Food Tour Guides to lead guests through unique culinary experiences. You’ll share stories, showcase local culture, and guide small groups through our carefully curated food tours. If you love your city, love food, and love people — this role is for you!

Position Title: Food Tour Guide
Location: Paris
Department: Food Tour Division
Type of Contract: [Part-time / Freelance / Seasonal]

Mission:
To provide entertaining and informative food tours for visitors, highlighting local cuisine and culture.

Main Responsibilities:

• Lead guided culinary tours.

• Share knowledge of local history and gastronomy.

• Ensure an engaging and memorable guest experience.

• Coordinate logistics and tour timing.

Profile Required:

• Strong storytelling and interpersonal skills.

• Passion for food and culture.

• Previous experience in tourism or hospitality is a plus.

How to Apply: Upload your CV and a short motivation letter via our application form.

Help us grow and manage our training programs with impact.

Our Training Division is looking for a proactive and organized Project Coordinator to support the planning, development, and execution of various training initiatives. You’ll work closely with our instructors and partners to deliver high-quality programs. Strong organizational and communication skills are key.

Project Manager

Position Title: Project Manager
Location: Paris
Type of Contract: [Full-time / Permanent / Fixed-term]

Mission:
To manage and coordinate a wide range of strategic and operational projects across the organization, ensuring they are delivered on time, on budget, and in line with company goals.

Main Responsibilities:

• Define project scopes, objectives, and deliverables.

• Plan project timelines and resource needs.

• Monitor project progress, budget, and risks.

• Coordinate with internal teams and external stakeholders.

• Prepare regular status reports and documentation.

• Propose process improvements and ensure quality execution.

Profile Required:

• Strong background in project management.

• Excellent planning, organization, and multitasking skills.

• Ability to work cross-functionally and communicate effectively.

• Experience in similar roles within dynamic environments is a plus.

How to Apply: Upload your CV and a short motivation letter via our application form.