SKU:BOOKING-NSILVA-250926

Booking Details — Nancy Silva — Friday 25 September 2026 (Saint-Germain-des-Prés)

Booking Details — Nancy Silva — Friday 25 September 2026 (Saint-Germain-des-Prés)

Prix habituel €0,00
Prix habituel Prix promotionnel €0,00
Promotion Épuisé
Taxes incluses. Frais d'expédition calculés à l'étape de paiement.
  • Give your stay a French touch
  • Workshop led by a Pastry Chef
  • Studios in the heart of Paris

Private booking confirmation — no charge.

Guests: Nancy Silva & guest (2 people)
Date: Friday, 25 September 2026

  • 9:00 AM — Croissant Baking Class (2 seats)
  • 1:00 PM — French Macaron Baking Class (2 seats)

Studio: Maison Fleuret — Saint-Germain-des-Prés, 30 rue des Saints-Pères, 75007 Paris

Both classes take place at the same studio, taught in English. Please arrive 5 minutes before each class.

  • Up to 8 participants
  • Tour lasts 2/2.5 hours 
  • Taught in English
Title
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To make this experience unique

What's included

Food

All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.Food

Drinks

Throughout the duration of the baking workshop, you have access to tea, coffee, and water. Drinks

Recipe

The recipe of the baking workshop is provided in digital format, and will soon be available in print format! Recipe

History

 


Our concept began in 2017 with The Pastry and Bakery Classes by Maison Fleuret, imparting the secrets of indispensable French culinary craftsmanship, now universally recognized. We now have three workshops in Paris: in the Marais, Saint-Germain-des-Prés and Notre-Dame de Paris district. Each day, our team of pastry chefs passes on these skills to people from around the world.

Since 2022, we've also opened a Library Coffeeshop on Rue des Saints-Pères, Saint-Germain-des-Prés district, in a former bookstore, preserving its spirit and ambiance, offering dine-in and take-out options, savory and sweet, blending past and present, here and elsewhere, mindful of our Earth and exploring the flavors of tomorrow.

The verb "fleurer" brings to mind the action of a pastry chef dusting flour onto there table before working the dough... This gesture, both elegant and promising, aptly illustrates our desire to highlight the work and beauties of the human hand, its ability to cultivate, transform, create, sublimate, and pass on traditions, guided by a curious, inventive, and sharp spirit akin to the "fleuret" (the foil in French) of a fencer...

Maison Fleuret offers authentic and unique moments and experiences, whether you're dropping by our Library Coffeeshop  to delight your taste buds and mind or choosing one of our Bakery and Pastry Classes. We are dedicated to providing rare moments, timeless memories, paying homage to taste, craftsmanship, refinement, arts, and the art of living, celebrating life and enlightened spirits!