• Golden flaky croissants and pains au chocolat freshly baked on parchment paper alongside sliced cakes during a hands-on croissant baking class at Maison Fleuret Paris
  • Shaped croissant dough and pain au chocolat being rolled with chocolate bars on a flour-dusted wooden table with a knife during a hands-on croissant baking class at Maison Fleuret Paris
  • Participants rolling spiral-shaped pains aux raisins from laminated dough strips on a wooden table with cut dough triangles ready for shaping during a croissant baking class at Maison Fleuret Paris
  • Pastry chef gesturing while explaining the lamination technique with blocks of croissant dough, a flour brush, and a scale on a wooden worktop during a croissant baking class at Maison Fleuret Paris
  • Participant about to roll out a round croissant dough ball with a wooden rolling pin on a heavily flour-dusted worktop during a hands-on croissant baking class at Maison Fleuret Paris
  • Participants handling a rolled sheet of laminated croissant dough with visible butter layers beside a bowl of flour on a wooden table during a hands-on croissant baking class at Maison Fleuret Paris
  • A perfectly shaped raw croissant dough with visible spiral layers resting on a wooden table before baking, with cut dough triangles and a baking tray in the background during a croissant class at Maison Fleuret Paris
  • Participants rolling pains au chocolat with chocolate bars and shaping croissants on a wooden table surrounded by rolling pins and a flour brush during a hands-on croissant baking class at Maison Fleuret Paris
  • Shaped raw croissants, pains au chocolat, and pains aux raisins arranged on a silicone baking mat with participants placing the last pieces before baking during a croissant class at Maison Fleuret Paris
  • Close-up of a hand brushing egg wash onto a shaped raw croissant with a silicone pastry brush before baking, with pains au chocolat and pains aux raisins on the tray during a croissant class at Maison Fleuret Paris
  • Croissants, pains au chocolat, and pains aux raisins rising and turning golden on multiple racks inside a professional convection oven with warm light during a croissant baking class at Maison Fleuret Paris
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THE PASTRY SCHOOL IN PARIS

Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef

Croissant Baking Class in Paris — Hands-on Workshop with a Pastry Chef

€145,00
€145,00
Promotion Épuisé
Taxes incluses.
  • Give your stay a French touch
  • Workshop led by a Pastry Chef
  • Studios in the heart of Paris

The scent of warm butter fills the studio as you fold your first layer of dough. This is lamination the centuries-old technique behind every great French croissant and you're doing it yourself, from scratch. Your chef walks you through the entire journey: kneading, folding butter into dough to create those famous flaky layers, then shaping not just croissants but also pains au chocolat and pains aux raisins. Three viennoiseries, one class, because in a real Parisian bakery, they all come from the same dough. You'll brush on the egg wash, watch them turn golden in the oven, and walk out with a box of still-warm pastries you made with your own hands, and the know-how to do it all again at home.

  • Up to 8 participants
  • Tour lasts 2/2.5 hours 
  • Taught in English
  • If you have any questions, special requests, or encounter any issues finalizing your reservation, please contact us.
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Insight into the experience

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€12,34

To make this experience unique

What's included

Shaped croissant dough and pain au chocolat being rolled with chocolate bars on a flour-dusted wooden table with a knife during a hands-on croissant baking class at Maison Fleuret Paris

Highlights

A unique, hands-on culinary experience
A journey into French heritage
Take home your homemade croissant!

Food

All the raw materials are provided. Once the baking workshop is finished, you leave with your creations. We also provide transport packaging.

Drink

Throughout the duration of the baking workshop, you have access to tea, coffee, and water.

Recipe

The recipe of the baking workshop is provided indigital format, and will soon be available in print format!

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