Did you know that this pastry, considered typically French, actually comes from somewhere else? It actually came to France from Eastern Europe! It was only at the beginning of the 20th century that the croissant became popular and was adopted by the Parisians and the French...Today, the croissant and the pain au chocolat have become one of the great symbols of French culture, eaten at breakfast and snack time; however, many of these pastries have lost their quality to industrial production…with their taste and their flakiness being greatly transformed. Follow the footsteps of an authentic artisan baker and discover or rediscover the original know-how and taste of real croissants and pain au chocolat!